Rhubarb cordial with cinnamon

  • 2 kg Rhubarb

  • Juice from 2 lemons

  • 6 dl water

  • 2 cinnamon bark rolls

  • 1 kg sugar

 

Sterilize the bottles, put in cold oven and then 100 degrees Celsius for about 20 minutes.

 

Wash and cut the rhubarb into small pieces, put it in a pot together with water, lemon juice and the cinnamon bark rolls, let it boil for about 15 minutes, until the rhubarb are soft and stringy.

 

Strain and let it stand for a while and drip until the mass feels sort of dry.

 

Add sugar into the cordial and then boil once more to melt the sugar and remove any foaming (it makes the cordial or jam to mold easier).

 

Pour into hot sterilized bottles.

Here is the video where im making my cordial: https://youtu.be/T6TLt9QQXrQ?si=OtQfES1_RzMvKO73&t=1839

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